MENU DE SAN VALENTÍN SAINT VALENTINE’S DAY SET MENU Aperitivo del chef Chef’s welcome appetizer ***** Mosaico de Frutos rutos del Mar con Cremoso remoso de Tupinambo y Aire de Jengibre Seafood mosaic with Creamy Jerusalem Artichoke and Ginger Air Foam ***** Magret de pato asado con Chutney de Mango y Salsa al Oporto Roasted Duck Magret with Mango Chutney and Oporto Sauce ***** Copa floral de Vainilla, Espuma de Violeta V y Frutos Rojos ojos Floral Cup up with Vanilla, Violet Foam and Red ed Fruits BODEGA - CELLAR Vino Blanco White Wine Creu de Lavit DO Penedes Vino Tinto Red Wine Maila DO Rioja Cava Juve & Camps Reserva La Familia Aguas, cafés e infusiones Minerals, coffees and teas Precio por persona – Price per person 39 € IVA incluido – VAT included Cena servida en el The Echo Restaurant el 13-14 14 de Febrero 2016 201 Served for dinner at The Echo Restaurant on 13th-14th of February 2016 Hotel SB Diagonal Zero – Pl. Llevant s/n – 08019 Barcelona Tel: 93 507 8000 The Echo Restaurant Tel: 93 507 8005 – [email protected]