Informe

Rapport 7 - 2008
Ensayo de Aptitud − Química de Alimentos
Macronutrientes en Alimentos
− Ronda N 41
Autores: Leonardo Merino
LIVSMEDELS
VERKET
NATIONAL FOOD
ADMINISTRATION, Sweden
�
Tabla 1. Resultados reportados y z-scores del material de ensayo (cereal-based/K98)
Lab
Cenizas (g/100g) Humedad (g/100g) Grasas (g/100g)
Nitrógeno (g/100g) Sodio (mg/kg)
Potasio (mg/kg)
Calcio (mg/kg)
Hierro (mg/kg)
Fósforo (mg/kg)
No.
Resultado z-Score Resultado z-Score Resultado z-Score Resultado z-Score Resultado z-Score Resultado z-Score Resultado z-Score Resultado z-Score Resultado z-Score
01
10.4
1.1
2.03
-2.3
23465
0.9
4036
1.5
7254
0.6
02
6.98
1.1
10.6
1.8
5.14
14.9
7.69
-0.2
03
6.52
-1.2
10.1
0.0
2.86
2.3
7.86
0.5
15.4
23800
1.3
3830
0.3
113
-1.9
7150
0.3
04
6.58
-0.9
10.19
0.3
3.57
6.2
05
6.61
-0.8
10.4
1.1
3.99
8.6
7.69
-0.2
06
6.91
0.7
10.3
0.7
<20
24800
2.5
4060
1.6
131
-0.1
7980
3.0
07
6.57
-1.0
10.8
2.5
3.97
8.5
7.79
0.2
08
6.93
0.8
10.6
1.8
4.46
11.2
7.56
-0.8
9.03
24200
1.8
3710
-0.4
134
0.2
7480
1.4
09
6.76
0.0
10.40
1.1
7.93
0.8
145
1.3
10
6.40
-1.8
10.34
0.8
2.66
1.2
7.89
0.6
11
6.59
-0.9
10.43
1.2
2.02
-2.3
7.96
0.9
12
6.29
-2.3
9.84
-0.9
3.57
6.2
7.14
-2.7
19.5
25200
3.0
4320
3.1
112
-2.0
7370
1.0
13
14
15
6.98
1.1
9.74
-1.3
562
21500
-1.6
3630
-0.8
117
-1.5
16
17
6.6
-0.8
11.4
4.6
2.7
1.4
7.9
0.7
2000
-10.2
6800
-0.9
18
6.97
1.0
9.67
-1.5
2.54
0.6
43.54
157.2
19
6.60
-0.8
9.30
-2.8
2.30
-0.8
7.60
-0.6
529
22940
0.2
2295
-8.5
132
0.0
6952
-0.4
20
7.26
2.4
10.50
1.4
2.58
0.8
7.84
0.4
117.0
22837.0
0.1
2685.4
-6.2
157.8
2.5
476.5
-22.1
21
6.47
-1.5
10.4
1.1
2.51
0.4
7.73
-0.1
251
5192
-21.8
114
-1.8
6889
-0.6
22
7.31
2.7
10.1
0.0
2.65
1.2
8.59
3.7
4380
3.5
163
3.1
7445
1.3
23
6.90
0.7
9.82
-1.0
3.60
6.4
7.72
-0.1
24
6.63
-0.7
9.85
-0.9
7.88
30.1
7.70
-0.2
371.50
21700.00
-1.3
3900.00
0.7
137.38
0.5
7400.00
1.1
25
6.3
-2.3
10.1
0.0
2.4
-0.2
7.7
-0.2
243
-28.0
362
-19.5
104
-2.8
791
-21.1
26
6.42
-1.7
9.62
-1.7
3.36
5.1
7.76
0.1
1230
21100
-2.1
4240
2.7
161
2.9
27
6.87
0.5
9.43
-2.3
3.41
5.4
7.69
-0.2
7130
0.2
28
7.73
4.7
9.93
-0.6
0.91
-8.5
8.60
3.8
<80
9280
-16.8
4170
2.3
114
-1.8
6120
-3.2
29
30
6.80
0.2
9.70
-1.4
3.67
6.8
7.99
1.1
631
21500
-1.6
3770
0.0
62
-6.9
6540
-1.8
31
6.75
-0.1
10.2
0.4
3.85
7.8
7.62
-0.5
4272
2.8
7104
0.1
32
7.29
2.6
9.80
-1.1
2.87
2.4
7.43
-1.4
33
6.81
0.2
10.8
2.5
3.36
5.1
7.60
-0.6
27.2
27400.0
5.8
2810
-5.5
119
-1.3
7200
0.4
34
6.75
-0.1
10.4
1.1
2.75
1.7
7.48
-1.2
156
2.4
7460
1.3
35
6.97
1.0
10.6
1.8
3.37
5.1
7.71
-0.2
36
37
7.12
1.7
9.24
-3.0
4.74
12.7
195.27
6.2
Valor
6.77
10.1
2.44
7.75
22762
3775
132
7072
asignado
Tabla 1. Continuación
Lab
Cenizas (g/100g) Humedad (g/100g) Grasas (g/100g)
Nitrógeno (g/100g) Sodio (mg/kg)
No.
Resultado z-Score Resultado z-Score Resultado z-Score Resultado z-Score Resultado z-Score
38
39
7.156
1.9
8.650
-5.1
2.592
0.8
40
6.70
-0.3
9.70
-1.4
3.91
8.1
7.67
-0.3
764
41
6.43
-1.7
10.41
1.1
3.59
6.4
7.73
-0.1
24.04
42
6.86
0.5
10.31
0.7
2.43
-0.1
7.86
0.5
43
6.80
0.2
9.52
-2.0
2.44
0.0
8.72
4.3
<3.80
44
6.60
-0.8
9.30
-2.8
1.99
-2.5
8.22
2.1
180
45
6.82
0.3
8.99
-3.9
2.20
-1.3
7.33
-1.8
46
6.92
0.8
10.6
1.8
3.22
4.3
7.94
0.9
47
7.76
4.9
10.7
2.1
3.34
5.0
7.80
0.2
48
6.86
0.5
10.64
1.9
2.20
-1.3
7.88
0.6
49
6.76
0.0
10.71
2.1
50
6.77
0.0
10.9
2.8
2.52
0.4
7.81
0.3
135
51
52
6.42
-1.7
12.3
7.7
2.42
-0.1
7.75
0.0
273.9
53
6.87
0.5
9.62
-1.7
4.00
8.6
53.07
199.1
54
55
56
6.90
0.7
9.95
-0.5
2.75
1.7
7.83
0.4
164.0
57
6.55
-1.1
10.3
0.7
2.45
0.1
7.82
0.3
1540
58
6.763
0.0
9.900
-0.7
2.885
2.5
8.208
2.0
66.308
59
6.71
-0.3
10.3
0.7
2.42
-0.1
1.54
-27.3
439
60
7.07
1.5
9.03
-3.8
4.00
8.6
8.10
1.6
848
61
62
6.820
0.3
9.400
-2.5
2.050
-2.2
6.623
-4.9
63
6.69
-0.4
9.85
-0.9
3.65
6.7
7.81
0.3
64
10.09
0.0
2.40
-0.2
65
6.47
-1.5
10.1
0.0
2.41
-0.2
8.20
2.0
66
6.47
-1.5
10.47
1.3
2.16
-1.5
7.19
-2.4
67
6.39
-1.9
9.78
-1.1
2.53
0.5
7.56
-0.8
68
2.88
-19.1
2.69
-26.0
7.52
28.1
2.50
-23.0
10.9
69
6.498
-1.3
9.713
-1.4
2.697
1.4
7.685
-0.3
74.587
70
71
6.98
1.1
10.1
0.0
2.37
-0.4
7.74
0.0
40.8
72 (2)
9.05
-3.7
18.8
75
6.796
0.1
10.350
0.9
2.255
-1.0
7.648
-0.4 Not found
76
6.45
-1.6
10.06
-0.1
3.39
5.2
7.84
0.4
77
6.78
0.1
10.58
1.7
2.68
1.3
7.67
-0.3
79
6.84
0.4
10.1
0.0
2.70
1.4
7.26
-2.1
Valor
6.77
10.1
2.44
7.75
asignado
(1) Los resultados no fueron incluidos en los cálculos estadísticos
Potasio (mg/kg)
Calcio (mg/kg)
Hierro (mg/kg)
Fósforo (mg/kg)
Resultado z-Score Resultado z-Score Resultado z-Score Resultado z-Score
167.80
3.5
21100
-2.07
4630
4.9
146
1.4
6100
-3.3
21500.00 -1.57
3950
1.0
152.51
2.0
6550
-1.8
28800
7.5
4940
6.7
1920
176.6
3690
-11.3
24800
2.5
3870
0.5
134
0.2
3692.73
-0.5
120.6
-1.1
129
-0.3
21800
-1.2
3640
-0.8
140
0.8
7180
0.4
21800
-1.2
3520
-1.5
2.07
-12.8
751
-21.2
28.46
-21.4
45.97
-8.5
22762.36
0.0
3906.12
0.7
146.27
1.4
6962.50
-0.4
23000
0.3
3350
-2.4
160
2.8
7180
0.4
9.974
-12.1
23900
1.4
4000
1.3
129
-0.3
1330
-19.3
19560
-4.0
3520
-1.5
81.5
-5.0
7240
0.6
108.820
-2.3
6830.0
-0.8
182
4.9
7040
-0.1
20000
-3.4
3750
-0.1
110
-2.2
7280
0.7
17389.34
-6.7
3780.576
0.0
102.760
-2.9
6850.832
-0.7
23700
1.2
3550
-1.3
137
0.5
6470
-2.0
20200
-3.2
3590
-1.1
146
1.4
24410
2.0
3907.25
0.8
128.05
-0.4
7465.25
1.3
23200
0.5
3930
0.9
147
1.5
7290
0.7
3220
-3.2
22762
3775
132
7072
Rapporter som utgivits 2008
1. 2.
3.
4. 5.
6. 7.
Mikroprofil Nötkreatur. Kartläggning av mikroorganismer på slaktkroppar av M Lindblad.
Mögel och mykotoxiner i ris - fokus på basmati och råris av E Fredlund och A M Thim.
Proficiency Testing − Food Microbiology, October 2007 by C Normark and K Mykkänen.
The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2006, EC and National Report by A Andersson, G Jansson and A Jansson.
The Swedish Monitoring of Pesticide Residues in Food of Plant Origin: 2007, EC and National Report by A Andersson, G Jansson and A Jansson.
Rapportering av livsmedelskontrollen 2007 av Doris Rosling.
Ensayo de Aptitud - Quimica de Alimentos. Macronutrientes en Alimentos - Ronda N-40.
Autores L Merino.
LIVSMEDELS
VERKET
NATIONAL FOOD
ADMINISTRATION, Sweden
�
ISSN 1104-7089